Menus

Our menus can be tailored to suit your personal taste or you can leave it to us to suggest a selection of appropriate dishes for that special occasion.

Here are some example menus

 

Menu 1

A Salad of Nantarrow Sheep’s Cheese, Olives and
Blush Tomato served on a bed of Rocket

Roast Cornish Sirloin of Beef with a Horseradish
Cream and Red Wine Jus

Rosemary Roasted New Potatoes
Medly of Summer Vegetables

Elderflower Pannacotta with compote of
Cornish Strawberries

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Menu 2

Tian of Newlyn Crab, Prawns and Avocado with a
Saffron scented Mayonnaise

Scrumpy Poached Breast of Chicken with an
Apple and Red Onion Relish

Hot Minted Cornish New Potatoes
Salad Panache
Homemade Coleslaw with Sultanas

Local Strawberry Pavalova with
Cornish Cream

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Menu 3

Wedding Breakfast

Leek Potato and Blue Cheese Soup

Griddled Chicken Breast with Thai Spices
Minted new Potaoes
Mediterranean Vegetable Salad with a Balsamic Dressing
Panache Salad
Homemade Coleslaw with Apple

Wedding Cake

Cornish Cheeses
(Menallack Farmhouse Cheddar, Cornish Brie and West Country
Blue served with wafers and grapes)

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Menu 4

Canape menu.

Cherry Tomato and Brie Kebabs with Salsa

Smoked Salmon and Creme Fraiche Tartlets

Red Onion Marmalade and Parmesan Tartlets

Cheese and Chive Mayonnaise Toasties

Farmhouse Pate and Black Olive Bites

Roast Mediteranean Vegetable and Parma Ham Tartlets

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